Amount of Vitamin B-12 in Bread, paratha, whole wheat, commercially prepared, frozen

Baked Products

In 100 g (Grams) of Bread, paratha, whole wheat, commercially prepared, frozen there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Bread, paratha, whole wheat, commercially prepared, frozen.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Bread, paratha, whole wheat, commercially prepared, frozen

Bread, paratha, whole wheat, commercially prepared, frozen is a type of Baked Products. The most significant nutrients in Bread, paratha, whole wheat, commercially prepared, frozen are listed below.

Water 33.5 g 33.5%
Energy (calorie) 326 kcal
Energy (joule) 1362 kJ
Protein 6.36 g 6.36%
Total lipid (fat) 13.2 g 13.2%
Ash 1.59 g 1.59%
Carbohydrate, by difference 45.35 g 45.35%
Fiber, total dietary 9.6 g 9.6%
Sugars, total 4.15 g 4.15%
Sucrose 1.75 g 1.75%
Glucose (dextrose) 0.35 g 0.35%
Fructose 0.35 g 0.35%
Lactose 0 g
Maltose 1.7 g 1.7%
Galactose 0 g
Starch 31.5 g 31.5%
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.61 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 120 mg 0.12%

Nutrients in Bread, paratha, whole wheat, commercially prepared, frozen